Mr. Manivannan has a degree in DME, M.Com and MBA, and brings 25 years of experience in managing and guiding food product manufacturing and processing. He is deeply passionate about the food industry and has a strong desire to scale the food products business, particularly in procurement and marketing. Over these years, he has successfully managed business operations and fostered strong relationships with vendors and customers.
Mr. Suresh Kumar holds a degree in DCE and BBA. With 20 years of experience in food products manufacturing, he possesses expertise in FSMS and ISO certifications. He is highly skilled in operational excellence and has played a pivotal role in developing new projects for Chana, Fried gram and Gram flour. His leadership has been instrumental in driving efficiency and innovation within the operations department, contributing significantly to the company’s success.
Mr. Sanjeevi Murugan is a graduate of BBA and has several years of experience in the food product processing, purchasing and marketing. In 2019, he embarked on a new venture as the owner of a dhal mill, where he has successfully overseen the production and marketing of Chana and Fried gram. His commitment to quality and customer satisfaction has earned him widespread acclaim and admiration within the industry and market, contributing significantly to the company’s success.